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Before you jump to Dried Beans with Little Smokies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got insight from reading it, now let’s go back to dried beans with little smokies recipe. To cook dried beans with little smokies you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Beans with Little Smokies:
- Provide 1-1/2 pound Dried Large lima beans
- Prepare 2 tablespoons Pink Himalayan salt
- Use 7 ounces little Smokies
- Provide as needed water
- Prepare 1/2 stick butter
- Get 1 small onion
- You need 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
These little fritters come together quickly with leftover Pineapple & Bacon Baked Beans A recipe with a Hawaiian twist made with sweet pineapple and smoky bacon or. Clean pinto beans with cold running tap water. Place all ingredients (smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, pinto beans, and unsalted chicken stock) into your pressure cooker. You go to start a recipe for your favorite chili or bean soup or from-scratch hummus and then it hits you: you forgot to soak the beans!
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