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We hope you got insight from reading it, now let’s go back to cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. To cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- Use Pumpkin puree – 1 cup (store bought)
- Prepare 1 tsp Cinnamon powder –
- Take 1/2 tsp Nutmeg powder –
- Prepare Clove powder – ½ tsp
- You need 1/2 tsp Vanilla extract –
- You need 1/3 cup Vegetable oil –
- Prepare 3/4 cup Sugar –
- Use 2 Large eggs –
- You need 1 1/2 cups All-purpose flour –
- You need 1/4 tsp Salt –
- Use 1/2 cup Chopped walnut –
- Provide 1/2 cup Dried cranberry –
- Prepare 1 tsp Baking powder –
- Get 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
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- Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details.
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