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Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dangerously Dark Chocolate Muffin:
  1. You need 160 g Dark Chocolate Chip (+ some for toppings)
  2. You need 120 g Unsalted butter
  3. You need 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Prepare 2 Large eggs
  5. Prepare 170 g self raising flour
  6. Take 1/2 teaspoon baking soda
  7. Use 70 g unsweetened cocoa powder
  8. You need 190 g castor sugar
  9. Prepare 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

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