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Chocolate Rusk
Chocolate Rusk

Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate rusk recipe. To cook chocolate rusk you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Rusk:
  1. Use Rusk:
  2. Provide 2 bars Milk chocolate
  3. Take 120 ml Milk
  4. Use 1 French bread (baguette)
  5. You need Icing:
  6. Prepare 1/2 small Egg white
  7. Prepare 50 grams Powdered sugar
Steps to make Chocolate Rusk:
  1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
  2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
  3. Add the bread from step 1 into the chocolate, 1 piece at a time.
  4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
  5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
  6. Cut a baking sheet to the size shown in the picture.
  7. Roll it up as shown and use Scotch tape to fix in place.
  8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. The white chocolate is the standout ingredient in this rusk because it melts in your mouth and Beautifully coating a twice-baked baguette slice with a smooth white chocolate layer, this rusk is. I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: 'The Snowflake Book of Baking' (now out of print). Crushed dark chocolate with cocoa beans.

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