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Easy Croutons in a Frying Pan
Easy Croutons in a Frying Pan

Before you jump to Easy Croutons in a Frying Pan recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give a general increased a feeling of well-being.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy croutons in a frying pan recipe. To cook easy croutons in a frying pan you need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Croutons in a Frying Pan:
  1. You need 1/2 French baguette
  2. Use 2 tsp Butter (or margarine)
  3. Take 1 dash Garlic powder
  4. Get 1 S&B Magic Salt (herb salt)
Instructions to make Easy Croutons in a Frying Pan:
  1. Dice the French baguette into 5 mm - 1 cm cubes.
  2. Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
  3. Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
  4. When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.

Coat our skillet with oil, then add in the garlic and red pepper flakes. Cook over medium heat for a few minutes, until the garlic starts to become transparent. Next, add in the bread cubes and make sure they all get coated in the oil/garlic/red pepper. Continue cooking until the bread becomes crunchy, crispy, and golden. Spread bread cubes on the prepared sheet pan, ensuring all pieces have space around them for even toasting.

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