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Coconut lentils
Coconut lentils

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We hope you got insight from reading it, now let’s go back to coconut lentils recipe. To cook coconut lentils you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Coconut lentils:
  1. Use Lentils
  2. You need Onions
  3. You need Tomato paste/tomatoes
  4. Take Salt
  5. Use Cooking oil
  6. Use Garlic
  7. Provide Tumeric
  8. Prepare Ginger
  9. Take Chillies/Cayenne
  10. Prepare Corriander
  11. Provide Coconut milk
  12. You need Water
  13. Provide Garam spice
  14. You need Green peas if desired
Instructions to make Coconut lentils:
  1. Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
  2. When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
  3. Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
  4. Remove from heat and serve with your desired starch or enjoy your vegetable as is.

Hot contender for the best lentil recipe ever - creamy coconut Lentil Curry that's a streamlined What goes in Lentil Curry with Coconut Sauce. Here's what you need: Lentils - use any dried lentils or. Recipe Features. quick and easy - minutes of prep, minimal lentils - this recipe uses dry red lentils. coconut milk - for extra creamy dahl, use full-fat coconut milk, for a. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. And this coconut lentil curry is no exception.

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