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Banana Oat Muffins
Banana Oat Muffins

Before you jump to Banana Oat Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana oat muffins recipe. To cook banana oat muffins you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Banana Oat Muffins:
  1. Provide old fashioned oats
  2. Use milk (any kind)
  3. Use whole wheat flour
  4. Prepare all purpose flour
  5. Take ground flaxseed
  6. Take baking powder
  7. Use baking soda
  8. You need ground cinnamon
  9. Provide salt
  10. Use ground ginger
  11. You need mashed banana (about 3 medium bananas or 2 large)
  12. Use brown sugar (or honey or maple syrup)
  13. Take large eggs, beaten, at room temperature
  14. Take unsalted butter, melted and cooled slightly
  15. Get chopped walnuts (optional)
  16. Get dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

Fill greased muffin cups almost full. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.

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