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Before you jump to Honey and ginger glazed pumpkin bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to honey and ginger glazed pumpkin bread recipe. To make honey and ginger glazed pumpkin bread you only need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Take 1-1/2 cup all purposes flour
- Get 1/2 cup pumpkin puree
- Get 1/2 cup banana puree
- You need 1 teaspoon salt
- Prepare 1 teaspoon cinnamon ground
- You need 1 teaspoon ginger ground
- Prepare 1/2 teaspoon clove ground
- You need 11/2 cup granulated sugar
- You need 1 cup olive oil
- Take For Honey Glaze
- Use 1/2 cup honey
- Provide 1 tablespoon soft butter
- Get 2 tablespoons ginger
Instructions to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
For this Honey Pumpkin Bread recipe I reduced the amount of sugar and added a bit of honey. Honey not only adds great flavor, but also helps retain moisture. Thanks to the honey in the recipe, this bread keeps for days. There's just enough spice in the mix to highlight, but not overwhelm, the pumpkin flavor. To make the glaze, whisk together powdered sugar, honey, melted butter.
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