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Before you jump to Banana Oat Muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana oat muffins recipe. To cook banana oat muffins you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Banana Oat Muffins:
- Get 1 1/4 Cup Rolled Oats - Processed in food processor
- Prepare 1 Cup Rolled Oats
- Prepare 2 Teaspoons Baking Powder
- Use 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Use 1 Egg
- Get 3/4 Cup Unsweetened Almond Milk
- Use 3-4 Bananas - Mashed (use very ripe bananas)
- Get 1/4 Cup Coconut Oil - Melted
- You need 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- You need 1 Teaspoon Vanilla
- Use 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Steps to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
Fill greased muffin cups almost full. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.
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