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Greek Baked Giant Beans/ Gigantes plaki
Greek Baked Giant Beans/ Gigantes plaki

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We hope you got benefit from reading it, now let’s go back to greek baked giant beans/ gigantes plaki recipe. To make greek baked giant beans/ gigantes plaki you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Take lima beans
  2. Take celery stalks with leaves
  3. Use onion, grated
  4. Prepare garlic cloves
  5. Provide plum tomatoes
  6. Use honey
  7. Use ground cloves
  8. Use chopped parsley
  9. Prepare beefsteak (large) tomatoes, thinly sliced
  10. Take oregano
  11. You need salt and pepper
Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
  2. In a large pot, boil the beans with two stalks of celery for about an hour.
  3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
  4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
  5. Let cool 10 minutes and enjoy

But trust me, it can also be a meal on its own. Give me some chunky bread and a glass of wine with a plate of Gigantes Plaki, and I'll be a happy camper. 🙂. This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. Ready in under an hour, this Greek one-pot is packed with plenty of fresh flavours as well as protein. Gigantes plaki, also spelled Gigandes or Yigandes (Greek "γίγαντες πλακί", pronounced [ˈʝiɣades plaˈci]) is a Greek dish known in English as giant baked beans.

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