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The ingredients needed to cook Navy bean soup (φασολάδα)🇬🇷:
- Take can of navy beans
- Provide carrot cut in half lengthwise and sliced in to 1-2 cm slices
- You need celery stick sliced 1-2 cm slices
- Get bay leaf
- Prepare all spice balls
- Provide small onion chopped
- Get bocovo pepper (optional)
- You need Salt or to your liking
- Prepare black pepper
- Provide tomato paste
- Prepare parsley leafs lightly chopped
- Prepare olive oil(olive oil is the secret here)
- Provide water and some extra boiled water to top up if needed
Instructions to make Navy bean soup (φασολάδα)🇬🇷:
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
- Enjoy(καλή όρεξη)
Proceed with Navy Bean Soup recipe, but saute onion, garlic, carrots, and celery in bacon drippings. This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup, and because it's budget-friendly you can feed a crowd without sacrificing flavor or quality. It's a versatile dish, so use. See more ideas about Navy bean soup, Cooking recipes, Bean recipes.
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