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Before you jump to Baked French Toast with Cinnamon Sauce recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked french toast with cinnamon sauce recipe. To make baked french toast with cinnamon sauce you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked French Toast with Cinnamon Sauce:
- Use 2 eggs
- Use 1/2 baguette
- Use 300 Millilitres milk
- You need 100 Millilitres Cream
- Use 1 Teaspoon Vanilla
- Prepare 2 Tablespoons Butter
- Take 25 Grams Plain flour
- You need 175 Millilitres milk
- Take 50 Grams Butter
- You need 50 Grams Sugar
- Provide 1 Teaspoon cinnamon ground
Steps to make Baked French Toast with Cinnamon Sauce:
- Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
- Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
- Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
- To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.
French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. Make this basic French Toast Recipe in minutes with eggs, milk, and bread. You can jazz the French toast up with cinnamon, vanilla, or other toppings.
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