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Dal Methi pigeon pea lentils fenugreek
Dal Methi pigeon pea lentils fenugreek

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We hope you got benefit from reading it, now let’s go back to dal methi pigeon pea lentils fenugreek recipe. To make dal methi pigeon pea lentils fenugreek you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dal Methi pigeon pea lentils fenugreek:
  1. Use 1 cup Arhar dal
  2. Take 1 cup finely chopped methi (green fenugreek leaves)
  3. Use 1 medium sized onion
  4. Get 2 medium sized tomatoes
  5. Take 2 green chillies
  6. Prepare 1 inch ginger
  7. Use 5-6 garlic
  8. Prepare 2-3 tablespoons oil or ghee
  9. Provide 1/2 tea spoon turmeric powder
  10. Prepare 1 teaspoon cumin seeds
  11. Prepare 1/2 teaspoon red chilli powder
  12. Take 1-2 dry red chilies eseeded and broken
  13. Use 1 pinch asafoetida
  14. Get 1/2 teaspoon Garam Masala
  15. Get to taste Salt
Steps to make Dal Methi pigeon pea lentils fenugreek:
  1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside.
  2. Chop ginger, garlic, onion, tomatoes and green chillies.
  3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. - Saute for a couple of minutes till the onions turn translucent.
  4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture.
  5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. - Lastly add garam masala powder and stir well.
  6. Serve dal methi with steamed rice.

Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. Fenugreek is a spice with various health benefits. Check the available varieties of this spice in Punjab and sowing, harvesting & irrigation methods on Apni Kheti. In local language it is known as Methi, is the most common vegetable grown.

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