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Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thick and Spicy sausage, bean and cheese tortellini soup:
- Prepare butter
- Provide olive oil
- Prepare large carrot thinly sliced
- Use celery, chopped
- Get large onion chopped
- Provide garlic cloves minced
- Take can cannelloni or navy beans rinsed and drained
- You need bulk mild Italian sausage
- Get chicken broth
- You need can petite diced tomatoes
- Prepare pepper
- Prepare red pepper flakes
- Prepare favorite frozen cheese tortellini
- Prepare fresh parsley
- Get Parmesan cheese
- Use Roux - 3TBS butter / 3TBS flour
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight Stir in the pureed beans and heavy cream (or milk). Taste and add salt, pepper, or another splash of cider vinegar as needed to perk up the flavors. Thank you so much for watching. Learn how to make this amazing soup with Samantha aka Babygoose I have all my recipes in a playlist called.
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