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Before you jump to Strawberry Quark cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry quark cheesecake recipe. You can have strawberry quark cheesecake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Quark cheesecake:
- Use quark cream cheese
- Use eggs
- Prepare sugar
- Use butter
- Get lemon peel, grated finely
- Provide vanilla pod or 1 tsp vanilla essence
- Get marie biscuits
- Get melted butter
- Prepare fresh strawberries, cut in halves
- Use sugar
Steps to make Strawberry Quark cheesecake:
- Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
- Mix together the quark cheese, butter and sugar.
- Add eggs, one at a time, to the creamed cheese mixture.
- Add lemon rind and vanilla essence.
- Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
- Cool down and remove from tin.
- Cook fresh strawberries with sugar until it resembles a thick sauce.
- Pour over cheesecake and refrigerate for about 5 hours before serving.
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