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Pumpkin and Carrot wheat Bread
Pumpkin and Carrot wheat Bread

Before you jump to Pumpkin and Carrot wheat Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without needing to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin and carrot wheat bread recipe. You can cook pumpkin and carrot wheat bread using 26 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin and Carrot wheat Bread:
  1. Provide 2 cups Wheat flour
  2. Prepare 1/2 Cup Oats flour
  3. Prepare 1 Cup Maida/all-purpose flour
  4. Use 21/2 tsp active yeast
  5. Prepare 1/2 tsp Baking powder
  6. You need 1/3 cup Coconut milk
  7. Use 1/2 Cup honey
  8. Prepare 1 tsp cinnamon powder
  9. Provide 1 tsp Vanilla essence
  10. Get For fermentation
  11. Prepare 2 tsp Yeast
  12. Provide 5 tbsp water warm
  13. Provide 2 pinches rock salt
  14. Provide 1 tsp sugar
  15. Get 1/2 tsp maida/all-purpose flour
  16. Provide 2 tbsp yellow raisins
  17. Use 1 tbsp black raisins
  18. Take 2 tbsp walnuts
  19. Provide 3/4 cup coconut oil
  20. Get as needed Milk to be brushed on bread
  21. Take 3 tsp Poppy seeds
  22. Get 2 tsp Pumpkin seeds
  23. Provide 225 gm pumpkin
  24. Prepare 1 medium Carrot
  25. Get 1/2 tsp Cooked orange and kinnu peel candied
  26. Use 1/4 tsp Nutmeg powder
Steps to make Pumpkin and Carrot wheat Bread:
  1. Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
  2. Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
  3. Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
  4. Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
  5. Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
  6. Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
  7. Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
  8. After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
  9. Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
  10. In tin
  11. Finally check with knife,if clean it's ready.
  12. Bread is ready to serve.

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