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We hope you got benefit from reading it, now let’s go back to sakura an paste made of preserved sakura leaves recipe. You can have sakura an paste made of preserved sakura leaves using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sakura An Paste Made of Preserved Sakura Leaves:
- Provide White lima beans
- Provide Castor sugar
- Get Cherry leaves preserved in salt
- Provide Red rice yeast
Instructions to make Sakura An Paste Made of Preserved Sakura Leaves:
- Soak the lima beans overnight so that they expand by 3-5 times their size.
- In a pot, heat the beans and water and once the water has come to a boil, discard. Pour fresh water into a pot and bring to a boil.
- Discard the boiled water, transfer the cooked beans to a bowlful of fresh water and peel the membrane of each bean.
- Boil the peeled beans with water again and skim off the scum periodically until the beans become crumbly.
- Mince the sakura leaves. Mix the red rice yeast with a tiny amount of water into a paste.
- Purée the beans in a food processor, then cook the beans with a third of the amount of sugar.
- Add the water-dissolved red rice yeast, then the remaining sugar. Cook down.
- Once the water has evaporated and the mixture has hardened, add the minced sakura leaves and turn off the heat. Let cool.
It is the classic recipe for pickled sakura, and you can have it pretty much everywhere in Japan during. Sakura Panna Cotta - Italy meets Japan in this silky, flowery, delicate dessert that tastes like spring! I bet you didn't know that sakura were actually edible! In Japan, they are preserved with salt and used in various dishes. Well, the first thing I made with these amazing ingredients was panna cotta.
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