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Before you jump to My Great Aunt Annebelles Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people neglect. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to my great aunt annebelles soup recipe. To make my great aunt annebelles soup you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare My Great Aunt Annebelles Soup:
- Take okra
- Use whole kernel corn
- Take lima beans
- Get smoked ham
- Take Bacon
- Get diced tomatoes
- Prepare large onion diced
- Prepare yellow squash
- You need salt
- Get water
Steps to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
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