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Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to german bean soup recipe. To make german bean soup you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare German Bean Soup:
- Get green onion, sliced
- Use leek, chopped
- Provide potatoes, peeled and chopped
- Get baby carrots, sliced
- Use beef for stew
- Provide polska keilbasa sausage, sliced
- Get vegetable bullion cubes
- Use northern beans
- Use navy beans
- You need parsley flakes, to taste
- Get pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
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