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Creamy split lentils
Creamy split lentils

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We hope you got insight from reading it, now let’s go back to creamy split lentils recipe. To make creamy split lentils you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy split lentils:
  1. Get 1 cup lentils
  2. Get 2 tablespoons cooking oil
  3. Get 1/2 teaspoon salt
  4. Prepare 4 cloves garlic
  5. Take 1 large onion
  6. Get 2 large peeled, grated or blended tomatoes
  7. Take 1/2 cup coconut milk or regular milk
  8. Prepare 1 bunch cilantro to garnish
Instructions to make Creamy split lentils:
  1. Soak your regular lentils overnight if you don't have readily split lentils. When you wash off, the skin will automatically come off.
  2. Fry your onions untill translucent then add minced garlic and fry for a while.
  3. Add in your tomatoes and let it simmer until it's well cooked.
  4. Add the lentils with some water then let it cook for about 15-20 minutes.
  5. Add your cream and let it simmer to your preferred thickness consistency.
  6. Switch off your source of heat and garnish.
  7. Serve hit with rice, chapati, naan or just eat it like that.

Simply pop them in a sieve under running water and check them for. Red lentils, also called split lentils or Egyptian lentils, are not really red in color but rather orange. This recipe uses split green lentils but can be made with just about any kind of lentil. When cooking on a budget lentils are your new best friend; they are cheap, filling and good for you. Red lentils, also called pink lentils, are a different ball game.

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