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Vegetarian lasagne with lentils
Vegetarian lasagne with lentils

Before you jump to Vegetarian lasagne with lentils recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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We hope you got benefit from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian lasagne with lentils:
  1. Provide Bolognese
  2. Prepare 1 onion
  3. You need 1-2 carrots
  4. Take 1 tbsp tomato puré
  5. Use 1 tin tomatoes + 1 tin water
  6. Provide 1 stock cube
  7. Take 1 tsp garlic powder (or 1 clove finely chopped)
  8. Provide 1 tsp chili powder
  9. Use 1 tsp dried basil
  10. Take 200 ml red lentils
  11. Get Salt and pepper
  12. You need Cheese sauce
  13. Prepare 300 ml creme fraiche
  14. Prepare 1 handful grated cheese
  15. Provide Other
  16. You need sheets Pasta
  17. Take Grated cheese
Steps to make Vegetarian lasagne with lentils:
  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
  2. Mix creme fraiche and cheese in a bowl.
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

The lentil part of the lasagne is packed with vegetables which make the lentils sweet and perfect for kids. I start by sautéing the vegetables before adding the lentils, tomato puree (paste), stock (broth) and passata. Lasagna With Lentils Recipes on Yummly Satisfying, healthy eggplant lasagna with lentil marinara. Vegan lasagna made with a lentil "meat" sauce.

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