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Vegetable Beef Soup
Vegetable Beef Soup

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Beef Soup:
  1. Provide stew beef
  2. Use onion, chopped
  3. Prepare celery
  4. Prepare small carrots, chopped
  5. Get white potatoes, small diced
  6. You need corn, cut off cob
  7. Get frozen baby Lima beans
  8. Use small can lesueur peas
  9. Provide green beans
  10. You need petite diced tomatoes
  11. Prepare oz's V8 juice
  12. Provide Salt and Pepper
Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.

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