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Masoor dal pakode (red lentils fritters)
Masoor dal pakode (red lentils fritters)

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We hope you got benefit from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. To make masoor dal pakode (red lentils fritters) you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Masoor dal pakode (red lentils fritters):
  1. Use 1 cup Masoor dal
  2. You need 1 Onion
  3. Prepare 3 Green chilli
  4. Take 1/2 teaspoon Cumin powder
  5. Get To taste Salt
  6. Use 1/3 teaspoon Red chilli powder
  7. Take As required Oil for frying
Instructions to make Masoor dal pakode (red lentils fritters):
  1. Wash and soaked masoor dal and make a thick paste (without adding water)
  2. Chopped onion and green chilli
  3. In a mixing bowl add dal paste onion green chilli & mix well
  4. Now add all other spices & mix well
  5. Heat oil in a wok
  6. Add small size of pakoda and deep fry it until it's become golden
  7. Serve hot

Lentils are an everyday staple throughout India, an especially important Red lentils can be found in a few varieties and they come split. Unlike green/brown lentils that retain their color and shape while cooking, red lentils actually. Red Curry Lentils With Sweet Potatoes and Spinach. Buttery Moong Dal With Garlic and Cumin. Whisk dal to amalgamate lentils and sweet potatoes.

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