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We hope you got insight from reading it, now let’s go back to ninja foodie/instant pot chicken vegetable soup recipe. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Prepare 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Use 1 (28 oz) can of crushed tomatoes
- Provide 1 (14.5 oz) can of tomato sauce
- Prepare 2 cups water (or chicken broth)
- Provide 1 tablespoon Italian Seasoning
- You need to taste salt and pepper
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
I kept wondering why she was not using it. This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. My Keto Chicken Vegetable Soup is a super hearty and wholesome protein packed soup using hemp seeds to increase the plant based protein. Now featuring our Fall Foodie Fixin's hands on digital e-Book.
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