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Before you jump to Crescent Zucchini quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crescent zucchini quiche recipe. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crescent Zucchini quiche:
- Provide 1 tube crescent rolls
- Take 2 tsp dijon mustard
- Take 4 cup sliced zucchini
- Provide 1 cup chopped onions
- Prepare 6 tbsp butter, cubed
- Use 2 eggs, lightly beaten
- You need 1 cup colby monterey cheese shredded
- Take 1 cup mozzarella cheese shredded
- Prepare 2 tbsp parsley
- Use 1/2 tsp salt
- You need 1/2 tsp pepper
- Use 1/4 tsp basil
- Provide 1/4 tsp oregano
- Take 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
In a large bowl, blend eggs and cheese; stir in vegetable mixture. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.) Try this easy and quick quiche. All you need is some meat/veggies, cheese, eggs, milk, and crescent rolls. Skip over those other "crustless" crust quiche recipes and try this one. If you're looking for Crescent Zucchini quiche recipe, look no further!
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