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Before you jump to Meatball Subs recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that having healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.
A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to meatball subs recipe. You can have meatball subs using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Meatball Subs:
- Provide 2 lb ground beef
- Get 3 eggs
- Prepare 3 cup seasoned bread crumbs
- Use 1/4 cup worcestershire sauce
- Get 1/4 cup zesty Italian dressing
- You need 4 clove garlic minced
- You need 1 small onion, chopped
- You need 2 packages sub buns
- You need banana peppers
- Use cheese of your choice ( I used mozzarella )
- You need oil for pan frying
Steps to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
The meatballs are juicy and full of flavor making it a. Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve a sandwich with a difference - these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill, and cranberry. These Low-Carb Meatball Subs contain Italian meatballs rich with flavors of basil, oregano, and garlic. We pour tomato sauce over these meatballs and snuggle them in provolone cheese.
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