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Before you jump to Mixed Potato Creamy Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mixed potato creamy curry soup recipe. To cook mixed potato creamy curry soup you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Potato Creamy Curry Soup:
- You need curry powder
- Use smoked paprika
- Prepare bay leaf
- Get large potatoes
- Prepare lentils
- Provide rice
- Provide coconut oil
- You need portuguese sausage
- Take pre soaked lima beans
- Provide salt
Instructions to make Mixed Potato Creamy Curry Soup:
- Add everything in the pot.
- Fry ingredients, specially onions, for 5 minutes.
- Add enough water to cover.
- Pressure cook for 20 minutes.
This Curried Butternut Squash Soup is MEGA creamy without any heavy cream. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. Made in just one pot, it's also vegan, gluten-free and healthy!
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