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Masoor Dal OR Red lentils
Masoor Dal OR Red lentils

Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to masoor dal or red lentils recipe. To make masoor dal or red lentils you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal OR Red lentils:
  1. Provide 1 cup red lentils / masoor Dal
  2. Use 2 tsp Oil
  3. Get to taste Salt
  4. Take 1 TSP turmeric powder
  5. Take 1 TSP cumin and coriander powder
  6. Get 1.1 /2 TSP red chilli powder or to your taste
  7. Prepare 3 cloves garlic sliced
  8. Get 1 TSP cumin seeds
  9. Use 3 cups water
  10. You need Fresh coriander leaves to garnish
Instructions to make Masoor Dal OR Red lentils:
  1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
  2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
  3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
  4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast Serve this red lentil Bengali masoor dhal dish with Indian basmati rice or Indian lemon rice, and of course, scoop it all up with some homemade. Truly yellow colored kernels of lens culinaris also exist but are not commonly seen or sold in indian subcontinent and are often confused with arhar dal or hulled pigeon peas.

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