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Lentils with chorizo
Lentils with chorizo

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We hope you got benefit from reading it, now let’s go back to lentils with chorizo recipe. To make lentils with chorizo you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lentils with chorizo:
  1. Get 4 cups lentils
  2. Provide 3 potatoes
  3. Prepare 2 carrots
  4. You need 1 onion
  5. Provide 1 tomatoe
  6. You need 1 tsp Smoked paprika
  7. Use to taste Salt
  8. Take 1 piece belly pork
  9. Prepare 5 garlic cloves
  10. Use Olive oil
  11. You need 1 red pepper
Steps to make Lentils with chorizo:
  1. Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
  2. Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
  3. Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
  4. Once it has been boiling for 5-10, add the potatoes.
  5. Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.

Spicy chorizo and peppery lentils make this stew unforgettable. Sausage - I use chorizo, but any sausage will do. Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. By this point, you might be beginning to realise I love chorizo. It packs in so much flavour and this recipe is no exception.

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