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Decorated Chocolate Rusks
Decorated Chocolate Rusks

Before you jump to Decorated Chocolate Rusks recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to decorated chocolate rusks recipe. You can have decorated chocolate rusks using 3 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Decorated Chocolate Rusks:
  1. Get 1 desired amount Bread (French baguette is recommended)
  2. Provide 1 desired amount Butter (unsalted butter is recommended)
  3. Prepare 1 desired amount Chocolate bars (white, milk, dark or any other chocolate you like)
Instructions to make Decorated Chocolate Rusks:
  1. Cut a baguette into 7 - 8 mm slices. If you are using a big loaf, adjust the size.
  2. Thinly spread butter which was brought to room temperature (or warmed in microwave) on one side of each slice, using a butter knife.
  3. Place the rusks on a baking tray lined with parchment paper. The side coated with butter should be up. Bake for 20 minutes in a preheated oven at 150℃
  4. While baking, cut chocolate bars into pieces. I recommend using a knife,but you can also break it with your hands.
  5. Once the rusks are baked, turn them over and place chocolate pieces on top. You can decide the amount, but it's best to put a mound of chocolate pieces.
  6. Once all rusks are covered with chocolate, put them back in the oven. You don't have to turn on the oven. 5 - 10 minutes in the oven makes chocolate melt using the residual heat.
  7. When the chocolate melts, take out the baking tray and smooth out the surface of the chocolate using a butter knife.
  8. Place them on a cake rack and let the chocolate harden in a cool place. If your room temperature is warm, then put them in the refrigerator.
  9. Once the chocolate is hard, it's done! You can bake many of them and wrap them in a bag showing the black and white side to look like the Othello game. Kids will love them too!
  10. You can also make a marble pattern by mixing white and dark chocolate evenly.
  11. ＊For your reference, you can make about 40 - 50 rusks with one baguette and it takes 50 g of butter. With one chocolate bar you can make about 10 rusks.
  12. ＊You can use unsalted butter, but its saltiness overpowers the rich chocolate taste and makes it a bit heavy.
  13. ＊You can also bake them without butter, but they will turn out more like bread + chocolate instead of rusks.

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