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Christmas Colored Stuffed Baguettes
Christmas Colored Stuffed Baguettes

Before you jump to Christmas Colored Stuffed Baguettes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to christmas colored stuffed baguettes recipe. You can cook christmas colored stuffed baguettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Christmas Colored Stuffed Baguettes:
  1. Provide 1/3 French baguette
  2. Prepare 100 grams Cream cheese
  3. Take 1 tbsp Butter (plus 1 tablespoon for sautéing)
  4. You need 2 tbsp Mayonnaise
  5. Provide 1/4 Red bell pepper (cut into 1-cm cubes)
  6. Use 3 tbsp Edamame
  7. Get 100 grams Shrimp
  8. You need 1 dash Salt and pepper
  9. Use 2 tbsp White wine or sake
Steps to make Christmas Colored Stuffed Baguettes:
  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.

But have you ever tried a filled baguette? These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. Colors stretching from the periphery of black to almost-too-light; contrast that elicits stares. These beautiful baguettes do take concerted effort and practice but the results are absolutely worth the work. This crab-stuffed baguette recipe is a keeper for sure!

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