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Before you jump to Smokey corn chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smokey corn chowder recipe. To make smokey corn chowder you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smokey corn chowder:
- Provide onion, chopped
- Provide butter
- Take all purpose flour
- Get salt
- Use pepper
- Take milk ( I used 2%)
- Use smoked sausage, sliced
- Use whole kernel corn, drained
- You need lima beans, drained
Instructions to make Smokey corn chowder:
- Cook onion in butter until tender.
- Blend in flour, salt and pepper.
- Add milk all at once, cook and stir till thickened and bubbly.
- Stir in sausage, corn and lima beans.
- Simmer for 10 minutes .
Find more hearty soup recipes at Chatelaine.com. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.
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