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Bajia of lentils
Bajia of lentils

Before you jump to Bajia of lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively impact everyday eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bajia of lentils recipe. You can have bajia of lentils using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bajia of lentils:
  1. Get 1 cup split lentils
  2. Take 1 cup split moongdaal
  3. You need 1 bunch small corriander
  4. Use 3 cloves garlic
  5. Prepare 1/2 tsp salt
  6. Provide Oil for deep frying
  7. Take 1 onion
Instructions to make Bajia of lentils:
  1. Clean and wash the lentils well and keep for 2 hours.
  2. Chop the Dania,onion and garlic and keep aside
  3. Blend the lentils with water and then put in a strainer and remove the water.add in it salt,Dania,garlic and onion
  4. Heat oil to deep fry the bajias.take some mixture,and deep in the oil to fry to golden brown.soft bajia are ready

Lentils are legumes along with other types of beans. They grow in pods that contain either one or two Lentils, a small but nutritionally mighty member of the legume family, are a very good source of. Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France. The variety is the same, but since they are grown in this distinct place (which has volcanic. Food Recipes Lentils Lentil Curry Savory Soup Curry.

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