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Before you jump to Pumpkin Cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
You can see results without having to remove foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pumpkin cutlets recipe. To make pumpkin cutlets you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Cutlets:
- You need oil
- Prepare mustard seeds
- Prepare Curry Leaves
- Take Dried red chillies
- Provide asafoetida
- You need Finely chopped onion
- Get sambhar masala
- Prepare chopped Pumpkin
- Use Salt as per your taste
- Use bread crumbs
- Take Semolina for coating
- You need Oil for shallow fry
Steps to make Pumpkin Cutlets:
- Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
- Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
- Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread crumbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
- Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.
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