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Apple Cider Turkey
Apple Cider Turkey

Before you jump to Apple Cider Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be healthy for your skin because it is a great source of vitamin E. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple cider turkey recipe. To make apple cider turkey you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Apple Cider Turkey:
  1. You need 12-14 lb. turkey
  2. Take Brine
  3. You need apple cider
  4. Take kosher salt
  5. Provide brown sugar
  6. Get garlic
  7. Use sliced fresh ginger
  8. Take oranges quartered
  9. Use whole cloves
  10. Provide crushed red pepper flakes
  11. You need water
  12. You need Cavity Filler
  13. Provide apple cut into 8 pieces
  14. Use lemon cut into 8 pieces
  15. Use fresh tarragon
  16. Take fresh rosemary
  17. Get fresh thyme
  18. Prepare fresh Italian flat leaf parsley
  19. Take Pan
  20. Provide apples quartered
  21. Use stocks of celery
  22. You need large sweet onion
  23. Take hard apple cider
Instructions to make Apple Cider Turkey:
  1. Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
  2. Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
  3. Preheat oven to 350°
  4. If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
  5. Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
  6. Roast for an hour and a half breast side down. This helps keep the breast meat moist.
  7. Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!

In a small saucepan, combine apple cider, jelly and butter. Cook and stir until butter is melted. Remove from heat and set aside. In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin.

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