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Meatball Sub Bake
Meatball Sub Bake

Before you jump to Meatball Sub Bake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to meatball sub bake recipe. To make meatball sub bake you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Meatball Sub Bake:
  1. Prepare marinara sauce
  2. Prepare mozzarella cheese
  3. Provide tube refrigerated biscuits (8 pack)
  4. Get frozen meatballs
Instructions to make Meatball Sub Bake:
  1. Preheat oven to 350°F
  2. Cook meatballs per instructions on package.
  3. Heat sauce in small saucepan
  4. Cut each raw biscuit into 6 pieces.
  5. Mix biscuit pieces, meatballs and sauce in large bowl
  6. Pour mixture into ungreased 13x9 casserole dish
  7. Cover in foil and bake for 30 minutes
  8. Remove from oven and top with the mozzarella.
  9. Bake an additional 15-20 minutes (when biscuits are golden)
  10. Enjoy!

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