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Pumpkin cutlets
Pumpkin cutlets

Before you jump to Pumpkin cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pumpkin cutlets recipe. To cook pumpkin cutlets you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pumpkin cutlets:
  1. Get 250 g pumpkin
  2. Provide 100 gm chana dal
  3. Prepare 1 tsp red chilli powder
  4. Use 1 tsp black pepper powder
  5. Provide 1 tbsp cumin powder
  6. You need 25 g coriandar leaves
  7. Use 200 g oil
  8. Prepare 2 pcs green chillies chopped
  9. Take Salt as per taste
  10. Get 1/2 cup water
  11. Provide 100 g bread crums
  12. You need 1 tsp garam masala
Instructions to make Pumpkin cutlets:
  1. First wash pumpkin… and then put it in cooker along with chickpeas and salt and water to soften them…
  2. Then grind it in a mixer…then add all ingredients in it (except bread crumbs)…
  3. Then make cutlets with the mixture and cover it with bread crums completely…
  4. Then heat oil in a fry pan in medium flame… Place the cutlets in the fry pan and fry till one side is golden brown then flip the cutlets and again fry till it's golden brown…
  5. Tasty pumpkin cutlets are ready…

Each set is designed with its own specific color palette, and designed to fill your planners with fun and. Drought conditions may affect this season's lambs - look for cutlets that are small and lighter in colour, suggests Fred's chef <a. Every pumpkin has a real pumpkin or gourd stem and is made of the highest quality velvet. Lets make a healthy cutlet recipe, pumpkin cutlets. Cutlets are a popular Indian snack recipe usually consumed as evening snack.

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