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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to lemon milk rusks recipe. You can cook lemon milk rusks using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Milk Rusks:
  1. Provide 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. You need 40 grams ●Powdered sugar
  3. You need 20 grams Skimmed milk powder
  4. Get 15 grams ● Butter or (if you don't have butter) margarine
  5. Prepare 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Prepare 1 few drops ● Vanilla oil
  7. Use 1 Sliced almonds (to taste and optional)
Steps to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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