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Multi grain bread
Multi grain bread

Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to multi grain bread recipe. To cook multi grain bread you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Multi grain bread:
  1. Get 430 grams All-purpose flour
  2. You need 2 tsp Salt
  3. Prepare 1 tsp Honey
  4. You need 7 gms Active dry yeast
  5. You need 1&1/2 cup Warm water
  6. Get 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Instructions to make Multi grain bread:
  1. Take a large bowl, add flour, salt, honey, yeast.
  2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
  3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
  4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
  5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
  6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
  7. Bake for 20 to 25 min.

Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free. With so many choices of bread available. Multigrain bread uses a wide range of grains and seeds as the key ingredient. Find multigrain bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines.

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