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Mjadra (Rice & Lentils)
Mjadra (Rice & Lentils)

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We hope you got benefit from reading it, now let’s go back to mjadra (rice & lentils) recipe. You can cook mjadra (rice & lentils) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mjadra (Rice & Lentils):
  1. Prepare 1 Cup Lentils
  2. Use 2 Cups rice
  3. Use 1 Large onion
  4. Use Vegetable oil
  5. Get to taste Salt
  6. Use Rice ratio
  7. Get 1 Cup rice to 2 1/2 boiled water (low heat)
  8. You need Lentil ratio
  9. Take 1/2 Cup lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed
Instructions to make Mjadra (Rice & Lentils):
  1. Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside.
  2. Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on.
  3. Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉

My Slow Cooker Mjadra experiment went extremely well! This is the ultimate cheap and delicious meal folks!!!!! This is even more perfect for my vegetarian friends out there! Mjadra - Lentils and Rice Recipe - Food.com. To make the tahini sauce while the mjadra cooks, combine tahini sauce, lemon juice, and garlic in.

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