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Before you jump to Moong Daal Dosas/Yellow Lentils Dosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to moong daal dosas/yellow lentils dosas recipe. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Prepare 1 cup Yellow Lentils or Moong Daal
- Provide 1/2 cup Rice
- Provide 1 tsp Salt
- Take 1 Onion finely chopped
- Use 2-3 Green Chillies finely chopped
- Prepare 1 tsp Ginger grated
- Prepare 1 small bunch Coriander Leaves finely chopped
- Provide 1/8 tsp Asafoetida
Instructions to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
Chana daal, pronounced chun-naa, looks like a larger version of toor/tuvar. These cremini mushroom moong dal dosas are flavorful but not spicy and do not need time to ferment. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my. Moong dal, mung dal, mung dhal or moong dhal?
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