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Before you jump to Hearty Vegetable Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to hearty vegetable curry recipe. To cook hearty vegetable curry you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Hearty Vegetable Curry:
- Take Carrot
- Prepare Cauliflower
- Provide Yucca
- Get Okra
- Take Lima beans
- Get Onion
- You need Tomato
- Take Stalks of scallion
- Use Garlic
- Provide Stock (either chicken or vegetable)
- Provide Thyme
- Prepare Of salt
- Use Cumin
- Use Coriander
- Get Curry (Jamaican)
- You need Ketchup
- Provide Olive oil
Instructions to make Hearty Vegetable Curry:
- Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
- Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
- In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
- Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
- Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
- Add in the stock and stir well.
- Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
- Chop up the okra and add it to the pot and then cover.
- Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).
Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It is the perfect down-to-earth dinner when life is crazy! Spicy Vegetable Coconut Curry recipe made at home with fresh vegetables, tofu, coconut milk and This tasty vegetarian spiced stew is packed with hearty vegetables and a rich broth seasoned with. While vegetables are sometimes relegated to the sides, here they are front and center, from mushroom risotto to cauliflower steak.
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