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Before you jump to Spicy Lentils recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snacks is natural yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy lentils recipe. You can cook spicy lentils using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Lentils:
- Take 1 1/4 cup lentils
- Provide 1/3 cup split peas
- Provide 1/2 cup Brown rice
- Get 1 envelope onion soup mix
- Provide 1 tbsp cumin
- Prepare 1 1/2 tbsp chili powder
- Get 1/4 cup low sodium soy sauce
- Prepare 1/4 cup chipped onion, dried
- You need 2 tsp garlic powder
- Use 2 can diced tomatoes, zesty flavor
Steps to make Spicy Lentils:
- Place all ingredients in crock pot. Cover with water.
- Stir.
- Set on high and cook for six hours.
- Stir occasionally, once every two hours.
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