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Roasted Turkey Breast
Roasted Turkey Breast

Before you jump to Roasted Turkey Breast recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted turkey breast recipe. You can cook roasted turkey breast using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Turkey Breast:
  1. Use 1 split turkey breast with skin and bones, about 2 1/2 pounds
  2. Use 1 tablespoon fresh lemon juice
  3. Use 1 tablespoon sour cream
  4. Take 1 tablespoon melted butter
  5. Take 1 tablespoon mustard sauce, I used my creamy mustard sauce
  6. Provide 1 tablspoon fresh thyme leaves
  7. Get 1 tablespoon fresh fosmary, chopped
  8. Use 1 tablespoon fresh chives, chopped
  9. Provide 1 tablespoon fresh parsley, chopped
  10. Prepare 1 tablespoon fresh grated romano cheese
  11. Provide 1 teaspoon hot sauce, such as franks red hot
  12. You need 2 garlic cloves, minced
  13. You need 1/2 teaspoon sriracha seasoning salt blend
  14. Get to taste salt and pepper
Instructions to make Roasted Turkey Breast:
  1. Preheat oven to 450. Line a baking pan with foil.
  2. Co,bine all ingredients except turkey in a bowl
  3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
  5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
  7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy

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