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Before you jump to Vegetable minestrone with turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vegetable minestrone with turkey recipe. To cook vegetable minestrone with turkey you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegetable minestrone with turkey:
- Get ground turkey
- Prepare small elbow macaroni
- Prepare drained corn
- Use drained lima beans
- Take drained green beans
- Take beef broth
- Use water
- Get Italian herb tomatoes
- Provide tomato paste
- Use whole onion
- Take carrots
- Provide stalks celery
- Prepare broccoli head
- Get oregano
- Use ground cumin
- Prepare salt and pepper
- Take olive oil, extra virgin
Instructions to make Vegetable minestrone with turkey:
- Saute chopped onions in oil
- Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
- Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
- Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
- I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy
Add the onion, carrot, celery, garlic, salt, rosemary, black pepper and crushed red pepper. I love minestrone soup because even the non-vegan version is vegetable-heavy. It is an Italian soup that serves as a catch-all for whatever vegetables you might already have on hand—it's most commonly made with small pasta/rice, broth, vegetables, and beans. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California.
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