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Before you jump to Honey & Lemon Turkey Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to honey & lemon turkey breast recipe. You can cook honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Honey & Lemon Turkey Breast:
- You need 10 lb Turkey breast; bone-in
- Get 3/4 C honey
- Use 2 T Italian seasoning
- Prepare 2 T garlic powder
- Use 1 T dried lemon peel seasoning
- Use 1 T dried minced onions
- Prepare 1 T onion powder
- Prepare 1 t ground celery seed
- Get 6 stalk celery; rough chop
- Use 6 large onions; large dice
- Use 1 lb baby carrots
- Take 3 cans chicken stock
- Prepare 1 bundle parsely stems
- You need 1 bay leaf
- Prepare 1 large pinch kosher salt and black pepper
- Provide olive oil; as needed
Steps to make Honey & Lemon Turkey Breast:
- Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
- Strain liquid. Reserve for gravy.
- Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
- Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
- Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,
It is commonly used as a sweetener in food. It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Honey is a sweet, thick liquid made by honeybees.
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