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Turkey Casserole
Turkey Casserole

Before you jump to Turkey Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Yogurt is a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to turkey casserole recipe. To cook turkey casserole you need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Turkey Casserole:
  1. Provide 2 cup cooked turkey of any kind (deli, leftover, ground)
  2. Use 1 jar of white sauce (prego or whatever)
  3. Get 1 small can of peas
  4. Get salt and pepper
  5. Take 1 packages cooked noodles
Steps to make Turkey Casserole:
  1. Preheat oven to 350. Spray baking dish with cooking spray.
  2. Place cooked noodles in the baking dish.
  3. Place turkey in a layer on top of the noodles. I used leftovers from my roast turkey. Sprinkle with salt and pepper to taste.
  4. Add a layer of peas.
  5. Cover with white sauce. It's ok to gently mix if you want or mix it all together in a bowl to begin with then put it in the dish.
  6. Bake at 350 for about 25-30 to warm it up.

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