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Avarekkalu curry
Avarekkalu curry

Before you jump to Avarekkalu curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got insight from reading it, now let’s go back to avarekkalu curry recipe. To cook avarekkalu curry you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Avarekkalu curry:
  1. Use 150 GMs Avarekkalu (lima beans).              .
  2. You need 1 / 2 cups Onionchopped
  3. Prepare 2 Tomato .     Medium size .
  4. Prepare 2 tablespoons Ginger garlic paste .
  5. Prepare 1/4 teaspoon Turmeric powder .
  6. You need To taste Salt .
  7. Use 1/2 teaspoon Chilly poser .
  8. Take 50 ml Cooking oil .
  9. Use A few strands Coriander seed .
Steps to make Avarekkalu curry:
  1. In a frying pan add  oil and sauté the onion till transparent,Then add ginger garlic paste and stir for 30 seconds.Add cut tomatoes and fry till dry.
  2. Add turmeric,and chilly powder and Lima beans and stir for a while,Then add one cop of water. Add salt and pressure cook for 5 minutes.
  3. Garnish with coriander leaves..Tasty avaraekkalu curry is ready. This goes well with rice,chappathi and even idles.

It is mild spicy curry and can be consumed in the br. SayfalarİşletmelerYiyecek ve İçecekEat not the sameVideolarAvarekalu saaru Here is an interesting avarekalu palya recipe / avarekalu curry for rice. This year I learnt Avarekalu Dantina soppu palya ( Lilva beans/Surti - Amaranth Leaves curry in English, Mochai kottai -Thandu. Avarekalu saru or avarekalu sagu is essentially a home-made curry, loaded with avarekai beans and other vegetables, filled with a simple yet rustic flavour along with the goodness of a creamy, lush curry.

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