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Whole Pumpkin Gratin
Whole Pumpkin Gratin

Before you jump to Whole Pumpkin Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole pumpkin gratin recipe. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Whole Pumpkin Gratin:
  1. Use 1 pumpkin (kabocha)
  2. Use 1 onion (slice thinly)
  3. You need 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Provide 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Use 10-20 g butter
  6. You need 2 Tbsp flour
  7. Provide 1/2-1 bouillon cube (optional)
  8. Use 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. You need 2 tbsp panko bread crumbs
  11. Use salt and pepper
Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Just dig in with a spoon. The Pumpkin Gratin recipe out of our category flowering vegetables! Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Puree sugar pumpkin to enjoy in this tasty baked gratin. Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines.

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