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Before you jump to My classic meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin because it is an excellent source of vitamin E. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to my classic meatloaf recipe. You can have my classic meatloaf using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My classic meatloaf:
- Take 3/4 cup quick oats
- Provide 3/4 cup milk
- Provide 1 egg
- Take 1/2 cup chopped onion
- Provide 1 1/4 tsp salt
- You need 1/4 tsp pepper
- Provide 1/3 cup ketchup
- You need 2 tblsps brown sugar
- Take 1 tblsp mustard
- You need slices Bacon
Instructions to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. My mom made this Classic Meatloaf Recipe all the time when I was growing up. It's pretty much perfect, and it's incredibly easy to mix up. If you want to take this Classic Meatloaf up a notch, try this.
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